Practitioner Course

Better Therapeutic Diets

Learn how to best prescribe a Therapeutic Diet that is designed to effectively reverse chronic disease surprisingly quickly.
Format

Online Course
2 lessons

Availability

12 Months OR Subscriber Pass

Duration

2 hours total

Presenter

Joel Fuhrman

About this course

A Therapeutic Diet is distinct from a Healthy Diet. It is designed to effectively reverse chronic disease and does so surprisingly quickly as this impactful interview shows.


Dr Joel Fuhrman MD, a board-certified family physician and six-time New York Times bestselling author, has spent decades developing and applying a dietary framework he calls the Nutritarian diet. Its premise is straightforward: a diet designed to maximise nutrient density and human longevity is, by its very nature, a disease-reversing diet when applied to sick patients.

In part one, Dr Fuhrman explains what separates a therapeutic diet from general healthy eating recommendations and why the distinction matters clinically. He introduces the concept of toxic hunger, a phenomenon rooted in metabolic waste accumulation that drives persistent cravings and overeating, and explains why confusing it with true hunger causes most dietary interventions to fail.

He walks through the G-BOMBS framework in practical terms, explains his H=N/C equation as a clinical design tool, and gives us a detailed example of what a full and achievable day of eating on the Nutritarian program actually looks like.

Part two shifts to implementation. Dr Fuhrman describes his approach with new patients, including why he often recommends they go fully into the program from the start rather than making gradual changes, and why that counterintuitive approach tends to produce better long-term adherence, particularly in people with food addiction. He covers what patients struggle with most (and it is not salt or oil), how to handle the palate reset period, protein adequacy across different patient groups, supplement protocols, and how rapidly clinical markers change once his patients are eating well. He shares an amazing case of a 16-year-old on the national kidney transplant list whose creatinine returned to normal within four months. An important aspect we need pay attention to that he explains is why medication reduction needs to happen faster than most clinicians expect.

This is a frank, clinically-detailed discussion that will give you both the framework and the practical tools to start applying Food as Medicine as a genuine first-line treatment.
What you receive:
  • A personalised certificate of completion including continuing education hours
  • Clear protocol explanations from some of the world's top practitioners
  • Clinical pearls for improved practice results
  • Access to your audio and video recordings via the App Store
  • A downloadable PDF of the presenter’s slides
  • Links to all referenced research papers and useful clinical handouts
  • Access to the community hub where you can get answers to your questions

From this course you will learn

  • What defines a therapeutic diet and how it differs from a healthy eating recommendation
  • The mechanism behind toxic hunger
  • Why most dietary interventions fail in the first two weeks
  • The G-BOMBS foods
  • What a full day of eating on the Nutritarian program looks like
  • Why Dr Fuhrman often asks patients to commit fully rather than make gradual changes
  • How to handle the palate reset period
  • The social and psychological factors that most commonly derail patients
  • How to assess and meet protein needs on a plant-forward diet
  • The supplement protocol for plant-based patients
  • How quickly blood pressure and blood glucose normalise
  • How to sequence medication reduction
  • How Dr Fuhrman approaches autoimmune conditions
  • The most common mistake clinicians make when implementing a therapeutic diet
  • How to advise patients on restaurants and social dining

What's in this course

Your Presenter

Joel Fuhrman

Joel Fuhrman, M.D. is a board-certified family physician, nutritional researcher and seven-time New York Times bestselling author. He serves as the President of the Nutritional Research Foundation, and runs the Eat to Live Retreat in Southern California. Dr. Fuhrman has authored numerous research articles published in medical journals and is on the faculty of Northern Arizona University, Health Science Division. His most recent book is the New York Times bestseller, Eat for Life: The Breakthrough Nutrient-Rich Program for Longevity, Disease Reversal, and Sustained Weight Loss.